Hand pounded, cold processed Black Rice-Organically Cultivated, This is a Vegetarian product. Variety name is Manipuri Black or Chakha Avo, Kalabattu

Husked Rice as Black Rice without polish and having only Husked. Traditional hand pounded method.

Black rice is whole-grain rice with the inedible outer hull removed.
Red rice, gold rice, and Black Rice are all whole kinds of rice, but with differently pigmented outer layers.

Antioxidant-Rich, Nutty and Aromatic
Black Rice is not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits.
It’s glutinous properties make it ideal for rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.
Black rice also called forbidden rice or “emperor’s rice,” is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden to anyone else for the sake of emperors in the ancient period.
It has beautiful purple hue along with a distinctive aroma, Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.