“Mana Velugu” branded 1 Kg Toor Dal, from “Vintage Farmers”, Also called as ‘Arhar Dal’, ‘Tur Dal’ in Hindi, ‘Kandi Pappu’ in Telugu. Red Gram in English.

It’s the split of Red Gram with polish.

Organically grown without pesticides and fertilizers
Organic arhar dal is trusted by local consumers for being the healthiest choice of protein for their family and infants
Makes tasty dal tadka
Easy to cook
High protein content
Makes healthy khichadi after mixing with Rice
Unpolished Dal – No polish means being closest to real natural dal without being subjected to the undesired polishing process, in order to retain most of the original nutritive content and taste.
Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
Due to its high fiber content, arhar dal reduces the risk of heart diseases.
Traditional Dal – Also known as toor dal this is a traditional Indian dish often served with rich spices over rice and is a staple of many Indian restaurants and homes.
Hygienically Packed – Being both convenient and user-friendly, the vacuum packaging features to deliver optimal protection to the packed products and allows freshness and shelf life to last longer.